From Sea to Table: More than 100 Recipes to Cook at Home Matt Dean Pettit. through a sustainable fishery or retailer. You can learn more about the MSC at www.msc.org. Ocean Wise was founded in 2005 in Vancouver, British Columbia, ...
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Language: en
Pages: 208
Pages: 208
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds! Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new
Language: en
Pages: 350
Pages: 350
Experience the Life of the City with Moon Travel Guides! Set on the edge of the Pacific, with mountains silhouetting skyscrapers, Vancouver teems with culture and life. Explore this delightful city with Moon Vancouver. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow one of
Language: en
Pages: 288
Pages: 288
The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home
Language: en
Pages: 352
Pages: 352
Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill
Language: en
Pages:
Pages:
Lonely Planet: The world's leading travel guide publisher Lonely Planet British Columbia & the Canadian Rockies is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Venture into the epic wilderness, sample local seafood or ski the iconic peaks