Food at Sea

the Vikings could anchor, haul up on the beach and/or send an “after-boat” ashore to collect fresh water and cook hot ... eaten on Viking voyages was called nest, farnest (voyage-food), or hafnest (sea-food, i.e., food eaten at sea).

Food at Sea

Food at Sea

Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.

More Books:

Food at Sea
Language: en
Pages: 280
Authors: Simon Spalding
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of
War at Sea Under Queen Anne 1702-1708
Language: en
Pages: 380
Authors: John Hely Owen
Categories: History
Type: BOOK - Published: 2010-08-19 - Publisher: Cambridge University Press

The story of the Navy's role in Britain's early eighteenth-century wars against France, by Churchill's naval historical adviser.
Life at Sea
Language: en
Pages: 342
Authors: Monique Layton
Categories: Travel
Type: BOOK - Published: 2017-01-28 - Publisher: FriesenPress

In Life at Sea, anthropologist Monique Layton draws on her experiences on modern cruise ships to examine the evolution of sailing from the Age of Exploration to the Age of Tourism. Using historical records and the reports of people who once went to sea through necessity, curiosity, or adventure, she
The Naval Surgeon ; Comprising the Entire Duties of Professional Men at Sea...
Language: en
Pages: 412
Authors: William Turnbull
Categories: Travel
Type: BOOK - Published: 1806 - Publisher:

Books about The Naval Surgeon ; Comprising the Entire Duties of Professional Men at Sea...
Gangway A Life at Sea
Language: en
Pages: 288
Authors: Simon Quail
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-09-03 - Publisher: Lulu.com

'GANGWAY- a Life at Sea' is the story of the British Merchant Navy from its height in 1966 to its drastic slim-down by 1988, as experienced by the author in eleven shipping companies. GANGWAY reveals the stresses - and rewards - experienced by a young deck officer aboard a wide